CooksInfo

E.D. Smith recipe for pumpkin pie

Randal Oulton — Mon, 23 Aug 2021 13:49:11 +0000

Recipe for pumpkin pie from cans of E.D. Smith pure pumpkin purée

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Libby’s recipe for pumpkin pie

Randal Oulton — Mon, 23 Aug 2021 13:33:56 +0000

Recipe for pumpkin pie from Libby's pie tins.

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Pie Crust Recipe

Randal Oulton — Mon, 18 Jan 2021 21:14:17 +0000

This is a standard recipe for pie crust (aka shortcrust pastry), as was taught for decades in home economics classrooms.

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Smokey Maple Pepper Glaze for Ham

CooksInfo — Sun, 17 Apr 2016 13:07:00 +0000

This glaze for baked ham has a robust, tart taste to it that makes a welcome change from the usual overly sweet, unhealthy, sugar-laden glazes that are put on hams. Its slight tartness really compliments the saltiness of the ham.

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Cranberry Sauce (Light)

CooksInfo — Tue, 30 Dec 2014 13:06:58 +0000

Cranberry Sauce should be healthy -- after all, it's cranberries! Most though are overloaded with a boatload of calories from added refined sugar -- at a time of year, usually, when you'd rather use the calories up on so many other things.

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Thick Egg Nog (Light)

CooksInfo — Mon, 16 Dec 2013 13:06:58 +0000

This is one of the best tasting homemade egg nogs we've come across in decades of experimenting, and it's also the quickest and easiest. It's thick, satisfying and tasty.

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Marie Rose Sauce (light)

CooksInfo — Mon, 04 Nov 2013 13:06:56 +0000

Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It's very quick and easy to make, and there's no cooking required, just a quick stir.

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Beurre Blanc Recipe

CooksInfo — Wed, 30 Oct 2013 12:13:34 +0000

This classical French regional sauce is traditionally served with seafood, poached fish, and delicate green vegetable such as asparagus. It has only four simple ingredients that are apparent: the main ingredient is really time.

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Brussels Sprouts in Cheese Sauce

CooksInfo — Mon, 28 Oct 2013 12:13:48 +0000

Brussels sprouts baked in a cheese sauce with a breadcrumb topping.

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Apple Pie with Custard Filling

CooksInfo — Mon, 28 Oct 2013 12:13:13 +0000

This is an apple pie that tastes like the most wonderful old-fashioned apple pie in the world, but it has three surprises: a phyllo pastry crust, a layer of custard hiding under the apples, and, it's incredibly low in calories.

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