Name: Baked Rice Pudding Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1/2 cup Rice uncooked; 4 cups Milk; 2/3 cup Brown Sugar; 1/2 teaspoon Vanilla; 1/2 cup Seedless Raisins; 1/4 teaspoon Nutmeg

Baked Rice Pudding Recipe

Feel free to doctor this rice pudding recipe up with either dried fruits or other flavourings.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Cooking Temperature 150 C / 300 F / Gas Mark 2

Course Desserts and Sweets

Servings

Ingredients

½ cup Rice uncooked
4 cups Milk
⅔ cup Brown Sugar
½ teaspoon Vanilla
½ cup Seedless Raisins
¼ teaspoon Nutmeg

Instructions

Start oven heating to 150 C / 300 F / Gas Mark 2.
Butter a 1.5 quart (7 ½ cups / 1.7 L) baking dish.
In a bowl, mix together the rice, milk and sugar. Pour into the baking dish, bake in oven uncovered for 1 hour. Stir a couple of times.
Remove from oven, stir in the vanilla, nutmeg and raisins. Put back in oven for another 1 ½ hours. When done, a knife should come out clean.

Notes

If you want to use white sugar instead of brown, just use ½ cup (4oz / 115 g) of white sugar.

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Baked Rice Pudding Recipe

Ingredients 1x2x3x

Instructions

Notes

Ingredients